Student Nutrition Organization

San Diego State University 2007-2008

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Page Last Updated 04/30/2008

Event: Private Practice, Getting That Jump Start

 

Workshop Date: August 15, 2008

 

San Diego, CA
Family Consultation Service
2525 Camino del Rio S.
Suite 315
San Diego, CA 92108
(619)-280-3430

 

FORMER WORKSHOP PARTICIPANTS $95
 SPECIAL PRICE FOR ALL STUDENTS/INTERNS $65

WHAT IS HOLDING YOU BACK?

Are you risk adverse, or ready to take action? Have you always wanted to start your own business but continue to place obstacles or self-limiting beliefs in the way? Explore your fears, passions, dreams and goals in this dynamic and comprehensive workshop. Learn how to make the transition from employee to entrepreneur or grow your current business.

This workshop includes step-by-step guidelines for effectively identifying your client base and referral sources, strategic planning, while marketing your services on a shoe-string budget. In addition, you will learn how to tap into your inner guidance in order to develop a successful business and impact the health of your clients! Get ready for success in your new business with this step-by-step guide to designing your dream career and becoming your own boss!

FOR DIETITIANS WHO WANT TO START OR REFRESH THEIR CURRENT BUSINESS!

REMEMBER TO TAKE ADVANTAGE OF THE EARLY BIRD SPECIAL...
ALL SEMINARS ARE $149 AND INCREASE TO $175 TEN DAYS BEFORE THE EVENT.

All self-study manuals ordered simultaneously are discounted 10% and come complete with CPE credits!

Program Objectives

At the end of this program, you will be able to:

  • Decide who you will serve, find out what they want, create it and give it to them
  • Discover your passion
  • Develop your niche and business plan
  • Price your services
  • Develop marketing and sales skills to gain new referrals
  • Deliver outstanding customer service!
About Beverly Price, RD, MA, RYT
Beverly Price, RD, MA, RYT is a Registered Dietitian, Exercise Physiologist and Registered Yoga Teacher as well as a well-received author, newspaper columnist and public speaker. She has made a name for herself throughout metropolitan Detroit for her unique approach to nutrition counseling.

After beginning her career as a registered dietitian for Sinai Hospital of Detroit's Cardiac Rehabilitation Beverly opened an independent nutrition counseling business, Living Better Sensibly, in 1990 which she sold to an independent nutrition counseling firm in 2001. She then started Jump Start Consulting, LLC, a consulting firm, which specialized in managing and marketing strategies for healthcare professionals.

Beverly opened a new private practice in 2004, where she specializes in the treatment of eating disorders and weight management, blending nutrition and yoga therapy together. She also represents food companies and other healthcare products and services in their national PR campaigns and is featured regularly on television, radio and in print.

WORKSHOP SCHEDULE
8:30-9:00 a.m.

  • REGISTRATION

9:00-12:00p.m.

  • TARGET YOUR MARKET AND DELIVER WHAT THEY WANT
  • DELVE INTO YOUR PASSIONS AND UNCOVER YOUR NICHE
  • DEVELOP YOUR BUSINESS PLAN INCLUDING BUSINESS STRUCTURE, LOCATION, PROTECT YOUR INTELLECTUAL PROPERTY, ACCOUNTING, FINANCES AND MORE

12:00-1:00 p.m.

  • LUNCH BREAK

1:00-4:00 p.m.

  • PRICE YOUR SERVICES-GET YOUR CLIENTS TO INVEST IN YOUR SERVICES AND VALUE THE OUTCOME
  • LEARN HOW TO MARKET TO PHYSICIANS, OTHER HEALTHCARE PROVIDERS AND DISCOVER OTHER VENUES TO OBTAIN REFERRALS INCLUDING WEBSITE MARKETING AND NETWORKING
  • LEARN HOW TO MAKE YOUR CLIENT'S SESSIONS WITH YOU "AN EXPERIENCE" -- FROM ASSESSMENT, FOLLOW UP AND TO FOLLOW THROUGH !

*Schedule subject to change

FOR MORE INFORMATION OR TO REGISTER, LOG ON TO www.gettingthatjumpstart.com or call (866) 238- 7100


Jump Start Consulting, LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians (DTRs) will receive 6 continuing professional education units (CPEUs) for completion of this program/materials.

Contact Information

Phone: (866) 238-7100