Appointment
year at SDSU - 1977
Contact
Information
Education
- B.A.
The George Washington University, Home Economics
- M.S. Colorado
State University, Food Science & Nutrition
- Ph.D.
M.S. Colorado State University, Food Science & Nutrition
Other Professional
Certifications:
- 1976 - On
Registered Dietitian, American Dietetic Association
- 1992 - Certified
Nutrition Support Dietitian via examination
Professional
Memberships and Affiliations:
- (American
Dietetic Association, California Dietetic Association, San Diego District
Dietetic Association and relevant practice groups: SCAN [Sports, Cardiovascular
and Wellness Nutritionists], Dietetic Educators of Practioners [DEP], Research
Dietitians, Gerontological Dietitians, Dietitians in Nutrition Support
- Institute
of Food Technologists
- American
Aging Association [AGE]
- Sigma Xi
- Omicron Nu
[Home Economics Honorary
- Phi Upsilon
Omicron [Home Economics Honorary
Major
Curricular Responsibilities
- NUTR 205
Food Preparation
- NUTR 206
Cultural Aspects of Foods and Nutrition
- NUTR 510
Nutrition and Community Health
- NUTR 608
Geriatric Nutrition
Service
Germane to Profession:
- Dietetic
Advising, Director, Didactic Program in Dietetics
- Peer Review
Committee
- ENS Representative
to College AP and P Committee
- Operating
Board, San Diego Food Bank;
- Advisory
Boards for Kalusugan Community Services, Council of Community Clinics;
- San Diego
District Association [Membership Chair, elected 1995];
- DPD Director
commencing Summer 1995;
- Executive
Council, PE Department 1993-95
- Project LEAN
[Low Fat Eating for America] Coalition Member
Recent
Publications and Presentations:
Elders
- Spindler,
A. A., Renvall, M. J., Nichols, J. F., Ramsdell, J. W., (1996), "Nutritional
Status of Patients with Alzheimer's Disease: A One Year Study," Journal
American College Nutrition, 15:403-407
- Renvall,
M.J., Spindler, A.A., Nichols, J.F. and Ramsdell, J.W. "Body composition
of Alzheimer's patients," J. Am. Diet. Assoc., 93:47,1993.
Periadolescents
- Tveit-Milligan,
P.J., Spindler, A.A., and Nichols, J.F. "Genes and gymnastics:
A case history in triplets," Sports Med., Training and Rehab.,
3:1, 1993.
- Nichols,
J.F., Spindler, A.A., LaFave, K.L., and Sartoris, D.J. "A comparison
of bone mineral density and hormone status of periadolescent gymnasts,
swimmers, and controls," Med. Exerc. Nutr. & Health, 4:47-52,
1995.
Migration
and Cultural Foods and Nutrition
- Spindler,
A. A. and J. D. Schultz, (in press), "Dietary Variety and Ethnic
Food Consumption of Chinese, Chinese-American and White American Women,"
Journal Nutrition Education, 26: 266-272
- Bautista,
M. L., Dirige O., and A. A. Spindler, "Heart-healthy Choices in
Filipino Restaurants," CDA'97, Program Book,
p. 72
- Buchanan,
L. A., and A. A. Spindler, "Dietary Habits of Refugee Somali
Women in San Diego," CDA'97,Program Book, p. 72.
- Spindler,
A. A., Ismail, B. and F. Moalemi, "Dietary Habits of Kurdish
Women in San Diego," CDA'97 Program Book, p. 82.
- Buchanan,
L. A. and A. A. Spindler, (submitted summer 1996), Dietary Habits of
Immigrant Somali Women, SDSU McNair Journal
- Schultz,
J.D., Spindler, A.A., and Josephson, R.V. "Diet and acculturation
in Chinese women," J. Nutr. Educ., 26:266-272, 1994.
- Spindler,
A.A. and Schultz, J.D. "Dietary variety and ethnic food consumption
of Chinese, Chinese-American and white American women," J
Agric & Human Values [in press]
The information on this page represents that of Audrey Spindler and not necessarily
that of San Diego State University. Audrey Spindler takes full responsibility
for the information presented.
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