Deakin University is a multi-sited institution in the prosperous city of Melbourne in the state of Victoria, Australia. Within the university's Faculty of Health and Behavioural Sciences is the School of Exercise and Nutrititional Sciences. There are a number of courses that are compatible between Deakin University's degree offerings and those of the Department of Exercise and Nutritional Sciences at SDSU.
The timing of semesters between SDSU and Deakin University is acceptably similar to allow students to study at the other institution while maintaining normal calendar progress toward degree completion.
Courses that apply to SDSU's general education requirements could also be taken at Deakin University, however, they are not listed here. A student would have to individually determine those similarities. The appropriate site for discovering offerings can be accessed at the Deakin University Handbook web site.
Exchange programs are possible in both exercise science and foods and nutrition. Select the option below that is of interest to you. It will transfer to a detailed explanation of the course equivalencies between Deakin University and San Diego State University.
The following tables are presented as general guidelines about courses that are deemed by SDSU faculty to be compatible between the two institutions. It is possible that some of the course-availability information included is not accurate for a particular academic year. The specific academic calendars and course offerings at either institution for a particular semester should be consulted to confirm exact course availability.
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| Course Number |
Course Title | Features1 | Subject Code |
Subject Name | Features2 |
| BIOL 100 | General biology | 3; FSSu | SBB 111 | Biology A |
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| BIOL 212 | Human anatomy | 3; FSSu | HMS 104 | Human Anatomy |
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| ENS 351 | Basic coaching theory | 2; FSu | HMS 308 | Physiology of sport performance |
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| ENS 461 | Sport psychology | 3; FS | HMS 304 | Mental skills and sport performance |
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| ENS
432 and ENS 432L |
Exercise, fitness, and health | 2 and 1; FS | HMS 301 | Exercise programming |
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| ENS 398 | Supervised field experience | 1-3; FS | HMS 312 | Human movement practicum |
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1SDSU Features Key: Number is number of credit units; F indicates taught in Fall Semester; S indicates taught in Spring Semester; Su indicates taught in Summer Term.
2Deakin University Features Key: 1st indicates taught in First Semester; 2nd indicates taught in Second Semester.
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| Course Number |
Course Title | Features1 | Subject Code |
Subject Name | Features2 |
| BIOL
336 (3, 4) |
Principles of human physiology | 3: FSSu | SBB 131 | Biology B |
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| ENS 304 | Physiology of exercise | 3; FSSu | HMS 201 | Exercise physiology |
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| ENS 306 | Biomechanics of human movement | 3; FSSu | HMS 202 | Biomechanics |
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1SDSU Features Key: Number is number of credit units; F indicates taught in Fall Semester; S indicates taught in Spring Semester; Su indicates taught in Summer Term.
2Deakin University Features Key: 1st indicates taught in First Semester; 2nd indicates taught in Second Semester.
3 Compensating Units: You will receive lower division credit for this course. If you are Pre-PT or a Foods & Nutrition major, you will need to complete 3 ENS or NUTR upper division units at SDSU.
4 This course cannot be used for SDSU upper division exploration course.
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| Course Number |
Course Title | Features1 | Subject Code |
Subject Name | Features2 |
| NUTR 202 | Nutrition for athletes | 3, S | HHN 303 | Introduction to sports nutrition |
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| NUTR 204 | Fundamentals of nutrition | 3, FSSu | HSN 201 | Nutrients, physiology, and metabolism |
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| NUTR 206 | Cultural aspects of foods and nutrition | 2, FSSu | HHN 390 | Nutrition and anthropology |
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1SDSU Features Key: Number is number of credit units; F indicates taught in Fall Semester; S indicates taught in Spring Semester; Su indicates taught in Summer Term.
2Deakin University Features Key: 1st indicates taught in First Semester; 2nd indicates taught in Second Semester.
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| Course Number |
Course Title | Features1 | Subject Code |
Subject Name | Features2 |
| NUTR 301 | Science of foods | 3, FS | HSN 203 | Food composition |
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| NUTR 304 | Nutrition throughout the life span | 3, FS | HSN 202 | Nutrition, growth, and development |
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| NUTR 405 | Experimental Food Science | 3, FS | HSN 206 | Food analysis |
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1SDSU Features Key: Number is number of credit units; F indicates taught in Fall Semester; S indicates taught in Spring Semester; Su indicates taught in Summer Term.
2Deakin University Features Key: 1st indicates taught in First Semester; 2nd indicates taught in Second Semester.
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