Newsletter
| Fall 2007
 

SDSU Entrepreneurship Program Ranked in the Top 20 Nationwide

The graduate entrepreneurship program at San Diego State University was recently ranked 19th in the nation by Entrepreneur magazine and The Princeton Review. Over 900 schools were evaluated on their academics, students, faculty, extracurricular activities, and outside experiences. SDSU was ranked alongside schools such as Babson College, USC, and the University of Illinois - Chicago.

For the full story, read the November issue of Entrepreneur magazine, hitting newsstands October 23rd.


 

EMC Director Sandy Ehrlich Recognized by Fortune Small Business As A Top Entrepreneurship Professor

Sanford B. Ehrlich, Ph.D., QUALCOMM Executive Director of Entrepreneurship of the EMC and Associate Professor of Management at SDSU, was recently recognized as one of the top professors of entrepreneurship in the nation by Fortune Small Business. Dr. Ehrlich was one of only eighteen professors to recieve this honor.

"At San Diego [State University]," the article states, "one place where such collisions are expected is the Center for Commercialization of Advanced Technology (CCAT), a collaborative partnership that includes SDSU and the military's SPAWAR (Space and Naval Warfare) Systems Center. The consortium assists entrepreneurs and scientists who are commercializing technology for defense and homeland security applications. 'I view my role as a facilitator of productive 'collisions' between students and experienced entrepreneurs, service providers and investors,' says Ehrlich."


 

The L. Robert Payne Distinguished Entrepreneur Lecture presents

Dr. Robert Beyster
Founder, SAIC

The Entrepreneurial Management Center was pleased to have Dr. Robert Beyster, founder of Science Applications International Corporation (SAIC), as its honored guest for the L. Robert Payne Distinguished Entrepreneur Lecture Series on Wednesday, September 26, 2007. Dr. Beyster spoke about "Unlocking the Power of Ownership" in a rare and special presentation. Beyster was joined by Tom Darcy, former CFO of SAIC, and Dr. Gangaram Singh, chair of the SDSU Department of Management, who helped facilitate the lecture, exploring the many facets of employee ownership including impacts on performance, motivation, participation, and culture. The lecture took place at the Aztec Athletic Center Auditorium at SDSU from 4:00 pm until 5:30 pm, with a reception immediately following.


 

EMC RESEARCH FELLOW CURRENTLY RECRUITING SURVEY PARTICIPANTS

On a regular basis, we will feature EMC Research Fellows in editions of the EMC e-Newsletter. The EMC Research Fellows program is the continued research, production, and dissemination of the latest information about the entrepreneurial process to businesses and decision-makers in the local business community. The EMC Research Fellows program is designed to encourage entrepreneurial research both within a faculty member's own discipline and across the various disciplines that directly influence the entrepreneurial process.

EXPLORING THE NETWORKING ACTIVITIES OF SMALL AND MEDIUM SIZED ENTERPRISES

John Francis, Ph.D., assistant professor of management at SDSU, is exploring how an entrepreneur’s social and professional networking activities affect firm performance. Existing literature and research suggest that the ability of an entrepreneur to build a firm’s network, and the subsequent ability of the firm to leverage these contacts, is critical for entrepreneurial success. If you are the founder of a small or medium sized enterprise (SME), and interested in participating with Dr. Francis’ study that examines the importance of social competence in the SME environment, please contact him directly at john.francis@sdsu.edu.


 

San Diego State Ranks Among Top Undergraduate Entrepreneurship Programs

SDSU has been named by Fortune Small Business as one of the top entrepreneurship programs in the nation for undergraduates, joining prestigious universities such as The University of Pennsylvania, Cornell University, The University of Michigan, and Babson College. San Diego State University was chosen by the magazine because it "has consistently pushed the boundaries of entrepreneurship education... it's one of the few undergraduate institutions that focus on biotech entrepreneurship."

The Entrepreneurial Management Center was singled out in the article for hosting its Venture Challenge business plan competition - the first inter-scholastic competition of its kind - and now entering its 19th year, making it one of the oldest competitions in the nation.


 

SDSU Team Takes Top Prize

at UT-Austin Business Plan Competition

 
   Lumedyne Technologies, formerly known as Omega Sensors, claimed the grand prize at the 24th annual Global Moot Corp Competition, held at the University of Texas at Austin on Saturday, May 5. Representing San Diego State University, the team beat out 34 others from schools such as UC-Berkeley, Johns Hopkins, and Carnegie Mellon.

   Lumedyne Technologies is an OEM supplier of market disruptive accelerometer technology. Applications include seismic imaging, navigation, industrial monitoring and more. The team consisted of Brad Chisum and Nick Rhea, with Alex DeNoble serving as the faculty adviser.

   Lumedyne Technologies began as a government spin-out from SPAWAR Systems Center. Chisum, a former SPAWAR engineer, enrolled in DeNoble’s course at SDSU to explore the technology’s commercial applications. He identified several promising avenues, so he decided to license the technology from SPAWAR and left to start the new company. Lumedyne Technologies subsequently received prototype financing from the San Diego-based Center for Commercialization of Advanced Technologies (CCAT).

   “SDSU and the EMC create the perfect environment for any entrepreneur to develop their business,” said Chisum. “I have been allowed to use [Lumedyne Technologies] as my project for nearly every applicable class I have taken – essentially allowing me to 'practice' having the business and develop a solid strategy before making it into a reality. The feedback from the professors combined with the resources of the EMC gave our team the foundation we needed to succeed at Moot Corp and launch the business.”

   The SDSU team receives a prize package worth $100,000: 1) $25,000 in cash; 2) the Austin Technology Incubator Launch Package worth $25,000 featuring a one year membership which includes strategic business consulting services and mentoring from a team of industry experts, office space, and access to discounted legal, accounting, and businesses services from top tier providers; 3) prosecution of the first American patent by Ropes & Gray worth $25,000; and 4) consulting with the McCombs School of Business entrepreneurship faculty worth $25,000. The winning team also opened the NASDAQ Stock Market on August 10 and their name appeared in an ad in the June 6 edition of Red Herring.


 
   The Entrepreneurial Management Center (EMC) at San Diego State University is pleased to announce Venture Challenge 2008, the 19th annual international new venture competition, to be held March 27-29, 2008. Over the past eighteen years, students from universities across the United States and around the world have come to present their business ideas to judging panels consisting of entrepreneurs, investors and professional service providers involved in the new venture process.

   Teams interested in competing in Venture Challenge can submit their Intent to Compete here. Please email Sarah Bonura if you have any questions.

 
Staff News

EMC Director Sandy Ehrlich recently appeared on ABC News to discuss how the CCAT program is helping to improve airport security. Click here to watch the video of his appearance.

 
EMC News

Leonard H. Lavin, founder and chairman emeritus of the Alberto-Culver Company, has pledged an additional $2 million to the San Diego State University Entrepreneurial Management Center (EMC). Lavin had previously pledged $1 million to the Center in 2005.

 
Alumni News
 
Big City Chefs, through an exclusive partnership with Whole Foods Markets, is proud to be a part of the newly developed state-of-the-art Culinary Centers at Whole Foods. As featured on national television, Big City Chefs is a unique leader in interactive cooking classes, having taught nearly two thousand cooking classes to enthusiastic audiences around the country. Founded by SDSU alumni Tom Stieber and David Fischbein (MBA '99), Big City Chefs will provide a bulk of the class curriculum and teaching chefs at Cupertino, Los Altos, and upcoming Culinary Center locations.

EMC Business Forum
A Breakfast with Wing Lam

The EMC Business Forum kicked off its 2007/2008 program on Tuesday, September 11, 2007, with an intimate breakfast featuring Wing Lam, founder of Wahoo's Fish Tacos. Over 75 guests were on hand to hear Lam discuss the start of his business and issues that arise from working with family members. This was the first of over a dozen events planned for the academic year.

To learn more about the EMC Business Forum, click here.

 
Emerging Growth Workshop

The EMC Emerging Growth Workshop hosted the second event of its 2007/2008 program on October 2, 2007. The session began with a roundtable discussion of key issues, followed by a presentation from Project X Media on Targeted Marketing. Please email Keely Bamberg, co-director of the Emerging Growth Workshop, or visit our website for more information.

 
SDSU in the News
San Diego State University has been named the number one small research university in the nation, according to a new ranking index based on the 2005 Faculty Scholarly Productivity Index (FSP Index). “This distinction reflects the solid work being done by faculty and staff at this premiere urban research university,” said SDSU President Stephen L. Weber. “Scholarly productivity and research are expressions of our faculty’s diligence to provide a learning environment that serves both our students and our community.” Small research university refers to universities which offer 14 or fewer Ph.D. programs.