|
Main ingredient |
Shape of main ingredient |
Verb of cooking |
Main ingredient |
Shape of main ingredient |
|
米 飯 |
|
|
|
|
|
餃 子 |
|
|
|
|
|
菠 菜 |
|
|
豆 腐 |
|
|
|
|
炸 |
雞 |
|
|
|
|
蒸 |
魚 |
|
|
|
|
拌 |
麵 |
|
|
|
|
炒 |
飯 |
|
|
|
|
烤 |
肉 |
|
|
|
|
煎 |
雞 蛋 |
|
|
土 豆 |
|
燒 |
牛 肉 |
|
|
鹹 魚 |
|
炒 |
茄 子 |
|
|
白 菜 |
片 |
炒 |
肉 |
末 |
|
青 椒 |
絲 |
炒 |
肉 |
丁 |
|
Place name |
Verb of cooking |
Main ingredient |
|
西湖 |
|
牛 |
|
北京 |
烤 |
鴨 |
|
肯德基
|
炸 |
雞 |
|
Dominant taste/ Seasoning |
Dominant taste/ Seasoning |
Main ingredient |
|
酸 |
辣 |
湯 |
|
糖 |
醋 |
魚 |
|
Manner of cooking |
Verb of cooking |
Main ingredient |
|
素 |
|
雞 |
|
家常 |
|
豆腐 |
|
清 |
蒸 |
魚 |
|
紅 |
燒 |
肉 |
|
涼 |
拌 |
黃瓜 |